For our second day in Iceland we did the Golden Circle Tour, minus the tour bus. We went bravely out into the pale morning light of the wildest blizzard I have ever seen. Not that it was snowing particularly hard, but I don't think any of the snow in Iceland actually touches the ground. It simply blows interminably around and around the country. You'll just have to see the video.
We came across our first Icelandic ponies, a truly different breed. We felt bad for them out in the cold, all around the country with their rear ends turned against the wind.
Our first major stop was at Geysir (where the word geyser comes from).
The second major stop on the Golden Circle is Gullfoss (Golden Falls). It was more frozen than golden while we were there, but stunning all the same. We spent our time there trying to avoid being blown into the falls itself, and the winds rivaled Patagonia.
After a picnic lunch in the car we were off to Þingvellir (the funny P is actually pronounced 'th'). Iceland's first national park, it is the site of the first Parliament in 930 BC and also the place where the North American & European tectonic plates meet to form a rift.
After a day out in the elements we headed for a pool/hot tub complex in Reykjavik which turned out to be both a cultural experience and relaxing. It was all Icelandic people, so we left the camera at home.
Our plane ticket/hotel/breakfast/lagoon combo was absolutely dirt cheap, but nothing else in Iceland is. We really wanted to try some Icelandic specialties though, so with a glass of wine we spent some time at the hotel doing our research. We settled on Íslenski Barinn, which had fantastic reviews and everything we were looking for. We had researched well and it turned out deliciously. We got a bunch of small plates and shared everything. Add puffin, shark, and reindeer to the list of new foods. It's a special variety of shark called Hákarl, which is actually cured/fermented. It certainly wasn't something I ever need to eat again, but hey: when in Iceland....
After the late dinner Matt & I ventured out to check out the renowned Reykjavik nightlife. It was just getting lively when we turned in around 2:30.
P.S. Is anyone out there? Matt is sad that no one leaves comments. I'd have to say I agree. :)
Necessary
We came across our first Icelandic ponies, a truly different breed. We felt bad for them out in the cold, all around the country with their rear ends turned against the wind.
Whats that you say? My hair has a strange resemblence to the pony's? It's the wind...
Our first major stop was at Geysir (where the word geyser comes from).
You couldn't tell when it was about to blow so most of the pictures are last second snaps...
If you look closely you can see all the water sucking back in
The second major stop on the Golden Circle is Gullfoss (Golden Falls). It was more frozen than golden while we were there, but stunning all the same. We spent our time there trying to avoid being blown into the falls itself, and the winds rivaled Patagonia.
Lance, me, & Val being blown all around the parking lot
After a picnic lunch in the car we were off to Þingvellir (the funny P is actually pronounced 'th'). Iceland's first national park, it is the site of the first Parliament in 930 BC and also the place where the North American & European tectonic plates meet to form a rift.
rift
After a day out in the elements we headed for a pool/hot tub complex in Reykjavik which turned out to be both a cultural experience and relaxing. It was all Icelandic people, so we left the camera at home.
Our plane ticket/hotel/breakfast/lagoon combo was absolutely dirt cheap, but nothing else in Iceland is. We really wanted to try some Icelandic specialties though, so with a glass of wine we spent some time at the hotel doing our research. We settled on Íslenski Barinn, which had fantastic reviews and everything we were looking for. We had researched well and it turned out deliciously. We got a bunch of small plates and shared everything. Add puffin, shark, and reindeer to the list of new foods. It's a special variety of shark called Hákarl, which is actually cured/fermented. It certainly wasn't something I ever need to eat again, but hey: when in Iceland....
Val, happy about her bravery before she trys the shark
getting the first taste of shark
yeah, thats about how it was
trying not to gag, sipping the Icelandic schnapps that come with shark to wash away the taste
The good stuff: puffin, reindeer, & goose
After the late dinner Matt & I ventured out to check out the renowned Reykjavik nightlife. It was just getting lively when we turned in around 2:30.
P.S. Is anyone out there? Matt is sad that no one leaves comments. I'd have to say I agree. :)
